About Rossetti

Est. In Beverly, MA

Opened in fall 2020 Rossetti Restaurant Beverly's menu features a mix of traditional Italian recipes fused with modern technique, served alongside innovative cocktails, wine and beer, in a contemporary setting with a deep focus on hospitality.


Where It All Started

In 1976, Bobby & Steven Rossetti created a recipe for homemade Italian style sausages and started selling a variety selection out of their mothers kitchen in Revere, MA. The neighborhood began to buzz with the news of the brothers exceptional quality products. This eventually lead to the opening of “Rossetti’s Market” in 1979. Bobby & Steve risked everything they had for their initial business venture, which would eventually lead to the opening of their first sit down restaurant over 25 years later, thus, Cafe Rossetti was born.

The Winthrop restaurant went on to win awards, including best BYOB in America as rated by Travel & Leisure Magazine. Bobby’s son Chris trained along side his father and Uncle, and decided to attend Johnson & Wales University to obtain degrees in Culinary Arts and Restaurant Management.

After college, Chris continued his training at various restaurants in the Boston dining scene in an effort to eventually pursue his own dreams of owning and operating a restaurant alongside his Father and Uncle, thus, Rossetti Restaurant Lynn became a reality. The new location opened to highly acclaimed reviews, including a glowing article by the Boston Globe, and year after year awards for Open Tables “Top 100 Neighborhood Gems in America”.

Now, the Rossetti family and new partner Jason Maynard seek to continue the success, but most importantly, the tradition of the Rossetti family’s commitment to perfectly executed Italian cuisine and exceptional hospitality.


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