Reservations

We highly recommend making reservations online through our website via OpenTable. For phone reservations, please call after 2:00PM at 978-969-0080

Reservation policies subject to change

OR CALL TO RESERVE

FOLLOW US ONLINE

@rossetti_beverly

Easter Sunday Reservations are available now and b

Easter Sunday Reservations are available now and booking up fast! We hope to see you then!

Maine Beer Co. Dinner! On tap starting tomorrow, F

Maine Beer Co. Dinner! On tap starting tomorrow, Friday, March 15th while it lasts!

This weekend’s off menu feature: Pan Roasted Bra

This weekend’s off menu feature: Pan Roasted Branzini! Starting tomorrow (Friday) while it lasts! (Description below)
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Pan Roasted Branzini “Puttanesca”, Stewed Cherry Tomatoes, Garlic, Marinara, Olives, Capers, Sautéed Baby Spinach, Honey Roasted Broccolini

Eat in or take out on these winter nights! By the

Eat in or take out on these winter nights! By the way, the fireplace is SUPER cozy. Cheers all!
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YES! Our Greenhouse Dining Room is FOUR season! Ch

YES! Our Greenhouse Dining Room is FOUR season! Choose “Outdoors” when booking your table online to reserve. Weather will NEVER be an issue. We’ve made quite a few upgrades too 😉 @rossetti_beverly

FALL MENU Continued: House Made Pappardelle Pasta,

FALL MENU Continued: House Made Pappardelle Pasta, Port Wine Braised Lamb Ragu, Parmigiano Reggiano @rossetti_beverly

FALL MENU Continued: Faroe Island Salmon, Brussel

FALL MENU Continued: Faroe Island Salmon, Brussel Sprout & Smoked Bacon Hash, Maple Gastrique, Vermont Butter, Grain Mustard. @rossetti_beverly

FALL MENU: Cider Braised “Pork Osso Buco”, Cre

FALL MENU: Cider Braised “Pork Osso Buco”, Creamy Sweet Potato & Herb Polenta, Roasted Broccoli Rabe, Crispy Carrot Chips. The Fall Menu continues at @rossetti_beverly