We have implemented a 3% kitchen appreciation fee on all transactions. This allows our kitchen staff to share in the success of the restaurant and be Compensated for the significant work they do in providing the very best for our guests. This fee does not represent a tip, gratuity or service charge for our Front of house staff, which includes servers, runners, bussers and bartenders. This is completely voluntary; please ask for a manager regarding any questions or to have it removed.